譯者:黃碧君
出版品牌:一起來出版
出版日期:2012-05-16
產品編號:9789868811126
div style=LINE-HEIGHT: 150%strongspan style=FONT-SIZE: 10pt; LETTER-SPACING: 0.5pt; LINE-HEIGHT: 150%佐藤敦子/span/strong/div div style=LINE-HEIGHT: 150%span style=FONT-SIZE: 10pt; COLOR: black; LETTER-SPACING: 0.5pt; LINE-HEIGHT: 150%服部營養專門學校畢業、擁有調理師執照,/spanspan style=FONT-SIZE: 10pt; COLOR: black; LETTER-SPACING: 0.5pt; LINE-HEIGHT: 150%並經歷法國/spanspan style=FONT-SIZE: 10pt; COLOR: black; LETTER-SPACING: 0.5pt; LINE-HEIGHT: 150%藍帶廚藝學校東京分校/spanspan style=FONT-SIZE: 10pt; COLOR: black; LETTER-SPACING: 0.5pt; LINE-HEIGHT: 150%的洗禮,/spanspan style=FONT-SIZE: 10pt; COLOR: black; LETTER-SPACING: 0.5pt; LINE-HEIGHT: 150%取得修業證明,/spanspan style=FONT-SIZE: 10pt; COLOR: black; LETTER-SPACING: 0.5pt; LINE-HEIGHT: 150%也曾赴越南學習料理。對料理的喜愛和多樣的學習經驗,/spanspan style=FONT-SIZE: 10pt; COLOR: black; LETTER-SPACING: 0.5pt; LINE-HEIGHT: 150%讓她在烹飪、營養方面的知識非常豐富。除了料理教學,在東京也/spanspan style=FONT-SIZE: 10pt; COLOR: black; LETTER-SPACING: 0.5pt; LINE-HEIGHT: 150%參與過/spanspan style=FONT-SIZE: 10pt; COLOR: black; LETTER-SPACING: 0.5pt; LINE-HEIGHT: 150%素食餐廳和茶館的菜單開發、製作等工作,亦曾在《每日新聞》茨城縣版連載食譜專欄。/span/div div style=LINE-HEIGHT: 150%nbsp;/div div style=LINE-HEIGHT: 150%span style=FONT-SIZE: 10pt; COLOR: black; LETTER-SPACING: 0.5pt; LINE-HEIGHT: 150%現居東京,主辦料理教室「mon tablier」,也擔任台灣4F料理生活家(4F Cooking Home)講師/spanspan style=FONT-SIZE: 10pt; COLOR: black; LETTER-SPACING: 0.5pt; LINE-HEIGHT: 150%,是4F最受歡迎的日本料理老師。日式家常料理、和菓子、甜點都是她的拿手好菜/spanspan style=FONT-SIZE: 10pt; COLOR: black; LETTER-SPACING: 0.5pt; LINE-HEIGHT: 150%。/span/div div style=LINE-HEIGHT: 150% div style=LINE-HEIGHT: 150%span style=FONT-SIZE: 10pt; COLOR: black; LETTER-SPACING: 0.5pt; LINE-HEIGHT: 150% divspan style=FONT-SIZE: 11ptnbsp;/span/div div style=TEXT-ALIGN: justify; TEXT-JUSTIFY: inter-ideograph; LINE-HEIGHT: 150%; TEXT-AUTOSPACE: strongspan style=FONT-SIZE: 10pt; LETTER-SPACING: 0.5pt; LINE-HEIGHT: 150%※作者序│從東京到台北,被食物包圍的生活/span/strong/div div style=TEXT-ALIGN: justify; TEXT-JUSTIFY: inter-ideograph; LINE-HEIGHT: 150%; TEXT-AUTOSPACE: nbsp;/div div style=TEXT-ALIGN: justify; TEXT-JUSTIFY: inter-ideograph; LINE-HEIGHT: 150%; TEXT-AUTOSPACE: span style=FONT-SIZE: 10pt; LETTER-SPACING: 0.5pt; LINE-HEIGHT: 150%nbsp;我有一位很愛做菜的母親,連甜點都是自己做。/span/div div style=TEXT-ALIGN: justify; TEXT-JUSTIFY: inter-ideograph; LINE-HEIGHT: 150%; TEXT-AUTOSPACE: span style=FONT-SIZE: 10pt; LETTER-SPACING: 0.5pt; LINE-HEIGHT: 150%nbsp;小時候肚子餓就會很不開心,結果每當我不高興時,母親總是說:「給敦子吃點東西吧!」/span/div div style=TEXT-ALIGN: justify; TEXT-JUSTIFY: inter-ideograph; LINE-HEIGHT: 150%; TEXT-AUTOSPACE: span style=FONT-SIZE: 10pt; LETTER-SPACING: 0.5pt; LINE-HEIGHT: 150%nbsp;因為很愛吃又很有研究精神,我自己也嘗試做甜點。/span/div div style=TEXT-ALIGN: justify; TEXT-JUSTIFY: inter-ideograph; LINE-HEIGHT: 150%; TEXT-AUTOSPACE: span style=FONT-SIZE: 10pt; LETTER-SPACING: 0.5pt; LINE-HEIGHT: 150%nbsp;也因為太愛吃,高中時開始發胖。雖然再三嘗試減肥,總是失敗收場。/span/div div style=TEXT-ALIGN: justify; TEXT-JUSTIFY: inter-ideograph; LINE-HEIGHT: 150%; TEXT-AUTOSPACE: nbsp;/div div style=TEXT-ALIGN: justify; TEXT-JUSTIFY: inter-ideograph; LINE-HEIGHT: 150%; TEXT-AUTOSPACE: span style=FONT-SIZE: 10pt; LETTER-SPACING: 0.5pt; LINE-HEIGHT: 150%nbsp;後來因為媽媽朋友的介紹,而想去當雜誌模特兒,終於減肥成功。/span/div div style=TEXT-ALIGN: justify; TEXT-JUSTIFY: inter-ideograph; LINE-HEIGHT: 150%; TEXT-AUTOSPACE: span style=FONT-SIZE: 10pt; LETTER-SPACING: 0.5pt; LINE-HEIGHT: 150%nbsp;第一次接到的工作是「甜點的廣告」,接到這個工作的原因是,工作人員覺得我「吃的方式真的是太棒了!看了讓人覺得好好吃喔」。/span/div div style=TEXT-ALIGN: justify; TEXT-JUSTIFY: inter-ideograph; LINE-HEIGHT: 150%; TEXT-AUTOSPACE: nbsp;/div div style=TEXT-ALIGN: justify; TEXT-JUSTIFY: inter-ideograph; LINE-HEIGHT: 150%; TEXT-AUTOSPACE: span style=FONT-SIZE: 10pt; LETTER-SPACING: 0.5pt; LINE-HEIGHT: 150%nbsp;但是,「不吃東西的減肥方式」把身體弄壞了。後來改以蔬菜為主的均衡飲食,身體才恢復健康。我也至此才明白飲食的重要性。/span/div div style=TEXT-ALIGN: justify; TEXT-JUSTIFY: inter-ideograph; LINE-HEIGHT: 150%; TEXT-AUTOSPACE: nbsp;/div div style=TEXT-ALIGN: justify; TEXT-JUSTIFY: inter-ideograph; LINE-HEIGHT: 150%; TEXT-AUTOSPACE: span style=FONT-SIZE: 10pt; LETTER-SPACING: 0.5pt; LINE-HEIGHT: 150%nbsp;因為很嚮往法國甜點,於是到藍帶廚藝學校東京分校上課。/span/div div style=TEXT-ALIGN: justify; TEXT-JUSTIFY: inter-ideograph; LINE-HEIGHT: 150%; TEXT-AUTOSPACE: span style=FONT-SIZE: 10pt; LETTER-SPACING: 0.5pt; LINE-HEIGHT: 150%nbsp;為了能去藍帶上課,我甚至換了一個上班時間較自由的工作。/span/div div style=TEXT-ALIGN: justify; TEXT-JUSTIFY: inter-ideograph; LINE-HEIGHT: 150%; TEXT-AUTOSPACE: span style=FONT-SIZE: 10pt; LETTER-SPACING: 0.5pt; LINE-HEIGHT: 150%nbsp;在藍帶上課期間,每天過著早上起床做蛋糕,然後去工作,回家後做蛋糕到半夜的生活。和朋友的話題總是圍繞在「哪裡的蛋糕很好吃」。父母認為「這女兒嫁不出去了」,於是就不管我了。當時我的口頭禪是「男人會背叛,但甜點只要分量和溫度正確就不會背叛。」/span/div div style=TEXT-ALIGN: justify; TEXT-JUSTIFY: inter-ideograph; LINE-HEIGHT: 150%; TEXT-AUTOSPACE: nbsp;/div div style=TEXT-ALIGN: justify; TEXT-JUSTIFY: inter-ideograph; LINE-HEIGHT: 150%; TEXT-AUTOSPACE: span style=FONT-SIZE: 10pt; LETTER-SPACING: 0.5pt; LINE-HEIGHT: 150%nbsp;只會做甜點,沒有辦法做出很多變化,於是也開始想學料理,正打算「辭掉工作去法國留學」時,和現在的先生相遇了。/span/div div style=TEXT-ALIGN: justify; TEXT-JUSTIFY: inter-ideograph; LINE-HEIGHT: 150%; TEXT-AUTOSPACE: span style=FONT-SIZE: 10pt; LETTER-SPACING: 0.5pt; LINE-HEIGHT: 150%nbsp;還記得,約會時因為吃到太難吃的蛋糕結果哭了起來,老公看了傻眼:「我第一次看到吃到難吃的食物會流淚的人。你到底對食物有多執著啊!」/span/div div style=TEXT-ALIGN: justify; TEXT-JUSTIFY: inter-ideograph; LINE-HEIGHT: 150%; TEXT-AUTOSPACE: span style=FONT-SIZE: 10pt; LETTER-SPACING: 0.5pt; LINE-HEIGHT: 150%nbsp;決定結婚時,我對老公說出真心話,「我想去留學。」他對我說:「要學料理至少在國內學吧!」於是我去了服部榮養專門學校上課,學習食物的基本知識。/span/div div style=TEXT-ALIGN: justify; TEXT-JUSTIFY: inter-ideograph; LINE-HEIGHT: 150%; TEXT-AUTOSPACE: nbsp;/div div style=TEXT-ALIGN: justify; TEXT-JUSTIFY: inter-ideograph; LINE-HEIGHT: 150%; TEXT-AUTOSPACE: span style=FONT-SIZE: 10pt; LETTER-SPACING: 0.5pt; LINE-HEIGHT: 150%nbsp;畢業時我又對老公說:「我還是很想去留學。」老公回答:「法國物價太高了,你還是放棄吧!」於是我說:「不然去越南好了,越南以前是法國的領地。」於是我到越南學了三個月的料理。/span/div div style=TEXT-ALIGN: justify; TEXT-JUSTIFY: inter-ideograph; LINE-HEIGHT: 150%; TEXT-AUTOSPACE: nbsp;/div div style=TEXT-ALIGN: justify; TEXT-JUSTIFY: inter-ideograph; LINE-HEIGHT: 150%; TEXT-AUTOSPACE: span style=FONT-SIZE: 10pt; LETTER-SPACING: 0.5pt; LINE-HEIGHT: 150%nbsp;因為跟著老公到台北出差,在台北結交了好友Joanne。我對她說:「台灣真好,食物又美味,我想常來台灣,有工作可以介紹給我嗎?」於是她介紹我到4F Cooking Home,2009年開始厚臉皮的在台灣的4F Cooking Home開了日本料理課。只要一有時間便飛到台北。/span/div div style=TEXT-ALIGN: justify; TEXT-JUSTIFY: inter-ideograph; LINE-HEIGHT: 150%; TEXT-AUTOSPACE: nbsp;/div div style=TEXT-ALIGN: justify; TEXT-JUSTIFY: inter-ideograph; LINE-HEIGHT: 150%; TEXT-AUTOSPACE: span style=FONT-SIZE: 10pt; LETTER-SPACING: 0.5pt; LINE-HEIGHT: 150%nbsp;現在,我在東京自家主持料理教室,開發菜單,過著被食物包圍的生活。/span/div div style=TEXT-ALIGN: justify; TEXT-JUSTIFY: inter-ideograph; LINE-HEIGHT: 150%; TEXT-AUTOSPACE: span style=FONT-SIZE: 10pt; LETTER-SPACING: 0.5pt; LINE-HEIGHT: 150%nbsp;最近迷上了手作麵包,開始到天然酵母麵包教室和知名的麵包教室學做麵包。/span/div div style=TEXT-ALIGN: justify; TEXT-JUSTIFY: inter-ideograph; LINE-HEIGHT: 150%; TEXT-AUTOSPACE: span style=FONT-SIZE: 10pt; LETTER-SPACING: 0.5pt; LINE-HEIGHT: 150%nbsp;另外,我還「祕密」計畫學習「台灣料理」和「台灣茶」。/span/div div style=TEXT-ALIGN: justify; TEXT-JUSTIFY: inter-ideograph; LINE-HEIGHT: 150%; TEXT-AUTOSPACE: nbsp;/div div style=TEXT-ALIGN: justify; TEXT-JUSTIFY: inter-ideograph; LINE-HEIGHT: 150%; TEXT-AUTOSPACE: span style=FONT-SIZE: 10pt; LETTER-SPACING: 0.5pt; LINE-HEIGHT: 150%nbsp;除了甜點、料理和麵包,我熱愛的還有一隻小狗汀卡,我也想讓她吃好吃的食物,所以開始自己動手做小狗的點心和餐點。/span/div div style=TEXT-ALIGN: justify; TEXT-JUSTIFY: inter-ideograph; LINE-HEIGHT: 150%; TEXT-AUTOSPACE: nbsp;/div div style=TEXT-ALIGN: justify; TEXT-JUSTIFY: inter-ideograph; LINE-HEIGHT: 150%; TEXT-AUTOSPACE: span style=FONT-SIZE: 10pt; LETTER-SPACING: 0.5pt; LINE-HEIGHT: 150%nbsp;這是我在台灣出版的第一本書,用喜歡料理和美食的心情,寫下關於我在日本和台灣的飲食與生活。/span/div divnbsp;/div div/div div/div /span/div div style=LINE-HEIGHT: 150%/div /div
div style=LINE-HEIGHT: 150%strongspan style=FONT-SIZE: 10pt; LETTER-SPACING: 0.5pt; LINE-HEIGHT: 150%黃碧君/span/strong/div div style=LINE-HEIGHT: 150%strongnbsp;/strong/div div style=LINE-HEIGHT: 150%span style=FONT-SIZE: 10pt; LETTER-SPACING: 0.5pt; LINE-HEIGHT: 150%日文譯者,現居東京近郊。喜歡逗貓、玩狗、散步、閱讀、旅行。/spanspan style=FONT-SIZE: 10pt; LETTER-SPACING: 0.5pt; LINE-HEIGHT: 150%譯有《幻想圖書館》、《奇怪ね》、《小星星通信》、《跟媽媽去旅行》、《圓與方》、《書設計》、《巴黎一個月的生活》等書。/span/div div style=LINE-HEIGHT: 150% div style=LINE-HEIGHT: 150% div style=LINE-HEIGHT: 150%/div /div /div
書籍代號:0ZFS0004
商品條碼EAN:9789868811126
ISBN:9789868811126
印刷:全彩
頁數:224
裝訂:平裝